People have known about the healing properties of dandelion since ancient times. And although this plant is considered weedy, it is able to strengthen the health status of all family members from small to large.
Benefits bring not only greens, but also the roots of the plant. The first is added to salads, brewed in the form of tea. From the roots prepare a dandelion broth. It is famous as a vitamin drink that increases the body’s defenses. Not so long ago, scientists proved the fact of the effectiveness of the roots of a plant in the fight against such a terrible disease as cancer.
Dandelion root can be used to treat various types of cancer, but it is especially strong against lung and prostate cancer. Thanks to a study by the Windsor Regional Cancer Center in Canada, it was found that the use of dandelion root extract is effective against such a terrible ailment as chronic myelomonocytic leukemia. This form of cancer can often be found in elderly people than in young people.
organic deried dandelion root tea closeup
Experts recommend supplementing the health formula with dandelion tea not only to cancer patients, but also to healthy people. In patients, the daily use of this healthy drink can improve health and achieve remission. Two days after the substances contained in this medicinal tea enter the body, the destruction of cancer cells begins. The body replaces them with new, healthy cells.
And although the taste of this tea is not as pleasant as, for example, from peppermint or chamomile, for people suffering from oncology, this drink is very valuable for its miraculous properties that help fight this terrible disease.
Dandelion tea perfectly enhances immunity and eliminates the negative effects of chemotherapeutic procedures.
Dandelion roots with leaves on a wooden background
Herbal tea from dandelion root is recommended for healthy people to strengthen the body’s defenses, to eliminate digestion problems, and eliminate toxins from the body. It is especially recommended for diabetics. The drink has a stimulating effect on the production of insulin by the pancreas, which stabilizes blood sugar.